Pat each piece into a rectangle on a trimmed cornhusk to form a square or rectangle, leaving a husk border at the edges of the tamale at least 1 inch.
The dressing is a chutney, no chaat is complete without a chutney. Or use frozen corn when it’s not in season. I like air frying it, it’s easy, gives the same result without all the oil. This crispy corn carrot salad ticks off all the boxes: spicy, nutritious, tasty, easy and healthy.ĬORN: This Corn Chaat Salad recipe starts with the best fresh delicious sweet corn (of course), You can grill it lightly before taking it off the cob, deep fry it or bake it at high temperature for more flavor. And salads for me has to be fancier than just lettuce and leaves. Or your csa will be an amazing place to get the freshet of vegetables.Īlthough my love for salads has only evolved in the last few years, it has definitely become a favorite go-to on days I want to eat a light meal, and a tasty one.
While I don’t have much of a green thumb, I have friends who do, and I get the corn, cucumbers and even carrots from their garden. Summer is the best time of year to serve up fresh salads and vegetables from the garden or local CSA. Spicy Crispy Corn Chaat Salad is such a delicious summer salad staple it’s easy to make and tastes incredibly good without many ingredients or fuss of deep frying the corn to get it crispy( thanks to the air fryer)!
Corn Salad is one of our favorite summer light lunch! This easy Crispy Corn Chaat Salad features sweet fresh corn off the cob, crisp cucumbers, shaved sweet carrots, onions, crunchy peanuts with a delicious cucumber cilantro chutney that acts as a dressing.